Violeta A. Noriega's Easy Filipino Cookbook - Authentic Philippine Recipes for Beginners | Perfect for Home Cooking & Cultural Cuisine Exploration

Illus. with drawings by the author. Pictorial purple wrappers. First Edition. Kirkland, WA: PaperWorks, [1993].

A charming cookbook, with recipes for traditional classics like chicken apretada, beef mechado, pesa (fish in ginger broth), kilawing talaba (oysters in vinegar sauce), etc. Near fine.

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