The French Kosher Cookbook by Bob & Ruth Grossman – Authentic Jewish Recipes for Holidays & Everyday Meals – Perfect for Shabbat, Passover & Family Gatherings

Illus. with drawings. Jacket. First Edition. NY: Galahad Books, [1964].

All recipes authenticated by Rabbi Norman Siegel. A hybrid cookbook, with recipes entitled chicken saute b'nai b'rith, gehakte pate de sacre bleu, pate de foie schmaltz, King Solomon's salmon mayonnaise, etc. Faint stains to front jacket panel, else very good.

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