Raymond Oliver Classic Sauces Set - Authentic French Cooking Sauces for Gourmet Meals | Perfect for Home Chefs, Dinner Parties & Restaurant-Style Dishes
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Description
Illus. with drawings and photographs. Jacket. NY: Bonanza Books, [1972].
Raymond Oliver was a well-known French cookbook author who was highly regarded for his classic French technique. Here he tackles Escoffier's classic sauces and how to use them in recipes. Near fine.
