The World Wide Cookbook: 75 International Menus & Recipes from Around the Globe – Perfect for Home Chefs, Cultural Explorers & Dinner Party Hosts
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Description
681 pp. Illus. by Tony Sarg. Jacket. First Edition. NY: Julian Messner, [1939].
A large tome covering the foods of the world at the onset of WWII, with suggested menus for each country as well as individual recipes. Heavy chipping to jacket spine ends, sunning to jacket spine and irregularly to front panel, occasional tape to jacket extremities, still very good.
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