Authentic Mexican Margarita Arronte Cookbook - Larousse Tamales Y Atoles Mexicanos for Traditional Mexican Cuisine | Perfect for Home Chefs & Mexican Food Lovers

Illus. Pictorial boards. First Edition. Mexico: Larousse, 2012.

In Spanish. Learn how to prepare the most exquisite and varied types of tamales and atole, to the delight of children, teenagers and adults and pleases even the most discerning palate! Learn the best recipes exclusively, from the most diverse regions of the country, passed down from generation to generation, coming together for the first time in this wonderful new book. Fine.

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