Lebanese Mountain Cookery by Mary Laird Hamady - Authentic Lebanese Recipes for Home Cooking | Perfect for Family Dinners & Cultural Cuisine Exploration
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Description
Illus. by Jana Fothergill. Jacket. First Edition. Boston: David Godine, [1987].
San Francisco chef/restaurateur Gordon Drysdale's copy, with his signature to upper front free endpaper. A beautifully illustrated cookbook with recipes from the mountains of Lebanon, with history and cultural notes as well. Mountain Arabic bread, drained yoghurt cheese, steamed vegetables with taratoor, lentil soup with rhubarb, and much more. Fine.
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