Maria A. De Carbia - Mexico Through My Kitchen Window: Authentic Mexican Recipes Cookbook (Signed Edition) | Perfect for Home Chefs & Mexican Cuisine Lovers
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Description
Ed. by Helen Corbitt. Illus. with color drawings by Imelda Calderon. Jacket.
Warmly inscribed & signed by Maria A. de Carbia on the front free endpaper, dated Mexico City, 1966. Unusual in that it calls for measurements for each ingredient - an early Mexican cookbook to do so. Dry cod "Viscay," fish with olive sauce, rice with okra, pork lacones soup, stuffed red pimentos, etc. Very good.
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