Kirkland John The Modern Baker Confectioner and Caterer - Professional Baking Guide for Pastry Chefs & Catering Businesses | Perfect for Commercial Kitchens & Culinary Schools

6 vols. Illus. profusely from photographs & drawings, incl. color frontispieces of confectioner's shops, cakes, famous pastry-makers, etc. Art Nouveau-dec. cloth. First Edition. London: Gresham, 1907.

An amazing and important work on everything about the confectionery and pastry trade in Victorian England, from sugarwork to shop interiors to laws binding the industry and equipment used. General shelf wear like rubbing to extremities, some fading to cloth, but generally very good condition. Scarce complete.