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African Mozambique Traditional Cereal Grinding Systems - Carlos Lopes Cardoso's Study of Primitive Milling Methods in Mocamedes District | Historical Food Preparation & Cultural Heritage Research
African Mozambique Traditional Cereal Grinding Systems - Carlos Lopes Cardoso's Study of Primitive Milling Methods in Mocamedes District | Historical Food Preparation & Cultural Heritage Research
African Mozambique Traditional Cereal Grinding Systems - Carlos Lopes Cardoso's Study of Primitive Milling Methods in Mocamedes District | Historical Food Preparation & Cultural Heritage Research
African Mozambique Traditional Cereal Grinding Systems - Carlos Lopes Cardoso's Study of Primitive Milling Methods in Mocamedes District | Historical Food Preparation & Cultural Heritage Research

African Mozambique Traditional Cereal Grinding Systems - Carlos Lopes Cardoso's Study of Primitive Milling Methods in Mocamedes District | Historical Food Preparation & Cultural Heritage Research

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Description

Illus. with photographs. 9.5x7", gray wrappers. First Edition. Lisbon: Junta de Investigacoes do Ultramar, 1971.

A study of primitive systems of flouring cereals used in Mozambique, a former Portuguese colony. Very good condition.

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