Randall Tarpey Schwed Plate by Plate: Authentic California Recipes from Gold Rush to Modern Cuisine | Historical & Contemporary California Cooking | Perfect for Home Chefs & Food History Enthusiasts

Illus. with paper cut and ink drawings by Christopher Carroll. 10x8", loose signatures in pictorial paper portfolio. 1 of 1,000 copies designed & printed by Peter Koch. First Edition. San Francisco: Book Club of California, 2014.

A gorgeous set of recipes and writings about various aspects of California cuisine, from Hollywood and celebrity chefs to the Gold Rush, Mexican influences, health fads, agricultural history, and more. Contributors include me (Celia Sack - signed on my entry), Dan Strehl, Joyce Goldstein, Anne Zimmerman, Jerry Anne Di Vecchio, and others. Fine, in original envelope with letter to contributor Dan Strehl. 

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