Doreen Peiris Ceylon Cookery Book: Authentic Sri Lankan Recipes & Practical Cooking Guide - Perfect for Home Chefs & Food Enthusiasts
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Description
Pictorial black wrappers. N.p.: 1995.
Over 300 recipes from Sri Lanka (then Ceylon) appear in this 8th edition of Peiris' classic cookbook. Fish chillie dry curry, fish ambulthiyal in mustard white curry, coconut milk cunjee, and even a few colonial favorites like fried pork sausages and mutton. Chipping to spine foot, else very good.
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