Creative Cambodian Cooking: From Spiders to Water Lilies - Authentic Recipes & Cultural Flavors | Perfect for Home Chefs & Cultural Enthusiasts

Illus. from photographs in color. 10.25x9.5", pictorial stiff wrappers. First Edition. Phnom Penh: Friends International, [2007].

A deeply researched book of Cambodian cooking, with wonderful photography capturing the lives of everyday Cambodians. Battambang baby pork rib soup with slack knang and curry leaves, fresh river fish served with tamarind sauce and green mango & shallot relish, 3 kinds of prahok served with eggplant, snake beans & cabbage leaves, etc. Fine.