Authentic Mexican Traditional & Lacustrine Cuisine Cookbook - Indigenous Recipes from Tláhuac with Historical Narratives | Perfect for Home Chefs & Cultural Food Enthusiasts

Illus. in color. Pictorial wrappers. Mexico: 2020. 

NOTE: This book is written entirely in Spanish.

Pork tlalitos burritos, maguey flower with egg and xoconostle, milpa chileatole, boiled green beans with tequesquite, esquites with sausage; fish mixmole, acociles, frogs and charales, carp on the griddle, frog tlapique, mextlapique (small fish cakes); axolotl or duck broth with cow tongues; duck enchilado with zolotle chili and olives and ahuautle sigh, are just some of the gastronomic delights contained in the Recipe Book of traditional and lake cuisine of the native peoples of Tláhuac and stories of the past. Very good.

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