Emerson & Edward R. Beverages: History of Production & Cultural Customs | Historical Beverage Study | Perfect for Historians, Food Enthusiasts & Cultural Researchers
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Description
2 vols. Maroon cloth, spines lettered in gilt, jackets, top edges gilt. First Edition. NY: G.P. Putnam's, 1908.
An incredible compilation of beverage histories from every country in the world. Tea in Ceylon, coffee in Java, beer (tullah) in Ethiopia, wine (tempu) in Zanzibar, soubye in Turkey, ancient Roman intoxicants, whisky punch in Ireland, pineapple rum in the West Indies, and on and on.
Quite an amazing set; very good in good but scarce jackets.
