Persian Kitchen Cookbook by Nesta Ramazani - Authentic Persian Recipes for Exotic Meals | Perfect for Home Chefs & Persian Cuisine Lovers

Illus. with drawings. Pictorial cloth. Second Edition. Charlottesville: Univ. Press of Virginia, [1984].

A popular book on the cooking of Irani , first published in 1974. Fish and herbs, sour chicken, yogurt with eggplant and meatballs, chickpea flour meatballs, and a million rice dishes! Mild shelfwear, else very good.

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