Free Shipping When You Spend $50

The Art of Charcuterie by Jane Grigson | Premium Charcuterie Guide for Meat Lovers | Perfect for Charcuterie Boards, Dinner Parties & Gourmet Cooking
The Art of Charcuterie by Jane Grigson | Premium Charcuterie Guide for Meat Lovers | Perfect for Charcuterie Boards, Dinner Parties & Gourmet Cooking

The Art of Charcuterie by Jane Grigson | Premium Charcuterie Guide for Meat Lovers | Perfect for Charcuterie Boards, Dinner Parties & Gourmet Cooking

$82.5 $150 -45% OFF

Free shipping on all orders over $50

7-15 days international

29 people viewing this product right now!

30-day free returns

Secure checkout

59064180

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

Illus. with drawings by M.J. Mott. Jacket. First American Edition. NY: Knopf, 1968. 

Grigson's charming volume on cured meats, with recipes for terrines, patés, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright.

(42)

We value your privacy

We use cookies and other technologies to personalize your experience, perform marketing, and collect analytics. Learn more in our Privacy Policy.

Top