New Arrival Mademoiselle Rose: 100 Ways to Prepare Sauces - Perfect for Home Cooking, Gourmet Recipes & French Cuisine Lovers
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Description
176 pp. Pictorial yellow wrappers. Paris: Ernest Flammarion, c.1900.
Spine wrappers disintegrated, so book is fragile and coming loose from binding, small pieces of front cover lacking (not affecting text), else good. A scarce book on the subject of sauces in the few years before Escoffier made his name with his work on the subject.
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