Nanna Rognvaldardottir Traditional Icelandic Cookbook - Authentic Recipes from Iceland | Perfect for Home Chefs & Cultural Food Enthusiasts
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Description
Illus. from color photographs. Pictorial boards. First Edition. Raykjavik: Vaka-Helgafell, 2004.
Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes - like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce.
2" gash along front cover spine gutter, else very good.
