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Middle Eastern Cookbook: Authentic Arab World Recipes by Marie Karam Khayat & Margaret Clark Keatinge | New Arrival | Perfect for Home Chefs & Cultural Food Enthusiasts
Middle Eastern Cookbook: Authentic Arab World Recipes by Marie Karam Khayat & Margaret Clark Keatinge | New Arrival | Perfect for Home Chefs & Cultural Food Enthusiasts
Middle Eastern Cookbook: Authentic Arab World Recipes by Marie Karam Khayat & Margaret Clark Keatinge | New Arrival | Perfect for Home Chefs & Cultural Food Enthusiasts
Middle Eastern Cookbook: Authentic Arab World Recipes by Marie Karam Khayat & Margaret Clark Keatinge | New Arrival | Perfect for Home Chefs & Cultural Food Enthusiasts
Middle Eastern Cookbook: Authentic Arab World Recipes by Marie Karam Khayat & Margaret Clark Keatinge | New Arrival | Perfect for Home Chefs & Cultural Food Enthusiasts

Middle Eastern Cookbook: Authentic Arab World Recipes by Marie Karam Khayat & Margaret Clark Keatinge | New Arrival | Perfect for Home Chefs & Cultural Food Enthusiasts

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Description

Illus. with drawings, and with tipped-in color frontis. Jacket. Second Edition. Beirut: Khayats, 1961.

Published in Lebanon, this is a cookbook that covers the entire region (though its focus is on Lebanese cuisine), with recipes including okra stew, stuffed mussels, laban with meat, cracked wheat pilaf, festive rice pudding, and more. An elegant book in very good condition.

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