Authentic Argentine Cuisine Cookbook: "Asi Cocinan Los Argentinos" by Alberto Vazquez Prego - Traditional Recipes & Cooking Techniques from Argentina | Perfect for Home Chefs & Food Enthusiasts
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Description
A solid and lengthy bilingual tome covering the cooking of Argentina, with recipes for traditional dishes such as criollo stuffed onions, locro with tripe, baked humita pie, numerous empanadas, and a large section on Argentinian grilling. Very good.
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