Cooling Cups and Dainty Drinks: Vintage Cocktail Recipe Book by William Terrington - Classic Beverage Guide for Mixologists, Home Bartenders & Entertaining Hosts | Perfect for Parties, Home Bars & Cocktail Enthusiasts
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Description
Gilt-lettered green cloth. First Edition. London: Routledge & Sons, 1869.
The first British cocktail book ever published. Brandy, whisky, gin, liqueurs, and wines comprise the ingredients for a very good time in this mid-19th century cocktail book. Cups of all types are discussed and advised upon, as well as non-alcoholic cooling drinks and sherbets. Foxing to interior, original owner's name to title page, else near fine. Rare.
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