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Trebujena: Gastronomy and Tradition - Authentic Spanish Village Cuisine | Perfect for Home Cooking & Cultural Food Exploration
Trebujena: Gastronomy and Tradition - Authentic Spanish Village Cuisine | Perfect for Home Cooking & Cultural Food Exploration

Trebujena: Gastronomy and Tradition - Authentic Spanish Village Cuisine | Perfect for Home Cooking & Cultural Food Exploration

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Description

Illus. with color photographs. Pictorial gray boards. First Edition. Trebujena: 2021.

In Spanish. Illustrations include the contributors from the town of Trebujena in Cádiz,, Andalusia, Spain. Known especially for their stews, this cookbook holds recipes for a great number of them: Guisos tradicionales: garbanzos como conejo, garbanzos cortijeros, ajo caliente, papas a lo cochambroso, guisos de habas con huevo, papas con bacalao y arroz, garbanzos con callos, garbanzos con acelgas, potajes con cardillos y pringá, pucheros de los domingos, potaje de habas con garbanzos, potaje de coles tagarninas esparragás, chícharos con huevo, sopa de tomate, tapines encebollados, espárragos esparragaos, habas en cueros, habas con alcauciles, alcauciles rellenos con carne, papas con alcauciles, cabrillas en salsa, cabrillas con arroz, sangre encebollada con tomate.

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