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Beard, James - Delights and Prejudices (Signed First Edition) | Classic American Cookbook Memoir | Perfect for Food Enthusiasts & Collectors
Beard, James - Delights and Prejudices (Signed First Edition) | Classic American Cookbook Memoir | Perfect for Food Enthusiasts & Collectors
Beard, James - Delights and Prejudices (Signed First Edition) | Classic American Cookbook Memoir | Perfect for Food Enthusiasts & Collectors

Beard, James - Delights and Prejudices (Signed First Edition) | Classic American Cookbook Memoir | Perfect for Food Enthusiasts & Collectors" (Note: I removed the asterisks as they don't help SEO, added keywords like "first edition" and "cookbook memoir" for better searchability, and included usage scenarios for food lovers and collectors.)

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Description

Illus. by Earl Thollander. Jacket. First Edition. NY: Atheneum, 1964.

Inscribed & signed by James Beard to John Hudspeth on a page neatly taped on one side to the front free endpaper (the verso of which is a list of other books by Beard). John 

Hudspeth was an early student of Beard's at his cooking school in Portland, Oregon, where he met Marion Cunningham, and later became an occasional cook and organic produce supplier to Chez Panisse.

A classic memoir by James Beard. Chipping to jacket spine head & a bit to foot and corners, otherwise very good and bright.

 

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