Italian Trentina Il Comunale Bread - Artisanal Wheat Stari di Grano & Pane Forms | Authentic Italian Bakery for Home, Restaurants & Special Events
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Description
64 pp. Illus. with drawings & photographs. Pictorial wrappers. First Edition. Adige: Dec. 1992
In Italian; from the library of Lynne Rosetto Kasper. A special edition of "Il Comunale", focusing on the wheat and wheat bread of the Adige region of Northern Italy, including its history back to ancient times.
Faint rings to cover, else very good.
