The Queen Cookery Books: Sweets, Part II by S. Beaty Pownall - Victorian Era Baking & Dessert Recipes | Perfect for Home Bakers & Historical Cooking Enthusiasts

The Queen Cookery Books: Sweets, Part II. Dec. cream cloth lettered in red and blue. First Edition. London: Horace Cox, 1901.

Part II of Beaty-Pownall's Sweets duo covers jellies, fools and sponges, trifles, meringues, compotes, bonbons and creams. Faint ink marks to spine, else very good and bright.

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