David Lebovitz Ripe for Dessert: 100 Outstanding Fruit Desserts Cookbook (Signed Edition) - Perfect for Home Bakers, Dinner Parties & Holiday Baking

Signed with a specially mounted bookplate.

Illus. with photographs. Jacket. First Edition. NY: Harper Collins, 2003.

San Francisco chef/restaurateur Gordon Drysdale's copy, with his signature to upper front free endpaper. A collection of classical and unusual fruit dessert recipes by the author of Room for Dessert features options that utilize natural flavors and uncomplicated preparations, and includes such dishes Berry Cobbler, Apple Cranberry Crisp, and Dark Chocolate Soufflé with Orange Sorbet.

Sunning to jacket spine, else very good and bright; perhaps his scarcest title.

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