Authentic Cambodian Khmer Cuisine - Traditional Recipes & Exotic Flavors for Home Cooking & Cultural Dining Experiences
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Description
Illus. from photographs. Pictorial wrappers. First Edition. Phnom Penh: Raffles Hotel, 2002.
A compact book on Cambodian cooking, with recipes for crab soup with mushrooms & Khmer herbs, baked eggplant with minced pork, beef on lemongrass skewers with pepper dip, etc. Fine.
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