The Art of Eating: M.F.K. Fisher's Collected Gastronomical Works - Classic Food Literature & Culinary Essays | Perfect for Food Lovers, Book Clubs & Kitchen Inspiration

Illus. by Leo Manso. Jacket. First Edition. Cleveland: World Publishing, [1954].

A collection of Fisher’s best-loved works, including Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets. Short closed tears and some chipping to jacket spine head, a few very short closed tears to upper front jacket panel, otherwise very good and bright.