Agua, Barro & Fuego: The Art of Southern Mexican Gastronomy by Claudia Hernandez de Valle Arizpe & Elva Macias | Authentic Mexican Cookbook | Perfect for Home Chefs & Cultural Food Enthusiasts
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Description
Illus. with photographs. 12x9", jacket. Chiapas: Secretaria de Cultura, 2016.
In Spanish. Recipes and food traditions from Campeche, Chiapas, Veracruz, Quintana Roo, Tabasco, and Yucatan. A beautiful book! Bumping to corners, else very good.
