J. Forbes Henderson Wine Making Guide - Startling Profits from Wine, Spirit & Aerated Water Trades | Wine Business Book for Entrepreneurs & Home Brewers | Perfect for Winery Startups & Beverage Industry Professionals

being concise instruction and information in the further development of a new process, with statistical notes and results from practical working. Also containing many valuable formulas never published before.

Frontis. portrait of the author. Gilt-lettered red cloth. Second Edition. Dundee: W. & D.C. Thomson, [1896].

A fascinating look at the wine and spirits trade at the turn-of-the-last-century, focused almost exclusively on British fermented wines, how to make it, and how to sell it at a profit. Very good and bright.