Chiara Fattori Il Setaccio della Memoria - Italian Emilia Romagna Cookbook | Authentic Italian Recipes & Food Traditions | Perfect for Home Chefs & Italian Cuisine Lovers" (Note: I kept the original Italian title as it appears to be the name of a specific book/work, but added descriptive English keywords for SEO and included usage context at the end)

Preface by Marta Schiavvi. Illus. from photographs. Pictorial wrappers. First Edition. Bologna: Banca Popolare dell'Emilia Romagna, 2000.

In Italian. The habits, customs, traditions, characters and gastronomy of the Finalese area in the last century, including monthly festivals and celebrations. About fine; from the collection of Lynne Rosetto Kasper.

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