Practical Treatise on Milk Handling: Milk, Cream, Butter, and Cheeses - Dairy Processing Guide for Homemade Cheese & Butter Making | Perfect for Small Farms, Artisan Cheesemakers & Dairy Enthusiasts
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Description
Trans. into Spanish by Luis Bravo y Boulet. Illus. with wood engravings. Pictorial gilt-tooled red cloth. First Spanish Edition. Paris: Garniers Bros., [1908].
A beautifully illustrated book on making milk, cream, butter and cheese, with engravings of equipment and final products. Spine cloth faded and with piece lacking mid-spine, still very good and bright.
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