The Cooking of Provincial France by M.F.K. Fisher - 2 Volume Set | Authentic French Cuisine Recipes | Perfect for Home Chefs & Culinary Enthusiasts
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Description
Illus. with photographs by Mark Kauffman. 10.75x8", pictorial boards, with additional spiral-bound recipes booklet. First Edition. NY: Time-Life Books, [1968].
Fisher's unique contribution to the cooking of Southern France. Part of the Time-Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good.
