How to Open Clams, Crabs, Lobsters & Shellfish - Step-by-Step Guide for Seafood Lovers | Perfect for Cooking, Dining & Entertaining
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Description
96 pages. Illustrated by Daniel G. Coston Jr. 4.75x7.25", comb-bound pictorial stiff yellow wrappers. First Edition. Georgetown, Delaware: Sussex Prints, 1977.
A charming book on how to open and cook clams, oysters, lobsters, crabs, and other shellfish. Discoloration to covers, shelf wear, else good.
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