Authentic Italian Mangiari Lucchesi Cookbook - Traditional Tuscan Recipes from Lucca Countryside | Perfect for Home Chefs & Italian Cuisine Lovers | Ideal for Dinner Parties, Family Meals & Cultural Cooking Experiences
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Description
Illus. with vintage drawings. Yellow wrappers. Lucca: MFP, 1999.
Vol. I is in English with Lucchesian recipes for pappardelle with rabbit, peperoni ripieni, foglie di cavolo ripiene, stoccafisso, etc. Fine.
