Michel Swartvagher & Michel Folco Tahitian Cooking Cookbook - Authentic Polynesian Recipes from Oceania | Perfect for Home Chefs, Cultural Enthusiasts & Tropical Cuisine Lovers
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Description
Illus. with color photographs. 7.5x7.5", pictorial boards. Papeete: Les Editions du Pacifique, 1980.
One of the rare books on Tahitian cooking, with recipes for traditional dishes like poached ti'ane'e, coconut heart salad, miti hue, etc. Also with advice for building fires for roasting outdoors, a cooking vocabulary, etc. Fine.
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