Ouma's Cookery Book - Authentic South African Recipes by Mrs. Roy Hendrie | Traditional African Cooking for Home Chefs & Food Lovers
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Description
Pictorial cloth. Cape Town: Juta & Co., [1974].
A classic South African cookbook, first published in 1940, with recipes for biltong, maize cream toast, "When green mealies are too old to eat on the cob," green maize fritters, syrup for koeksisters, cabbage frikkadel, tomato bredee, sosaties, etc. One chapter covers war-time recipes, while another discusses home nursing. Fine.
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