Edouard De Pomiane French Cuisine & Dietary Restrictions Cookbook - Healthy Recipes for Special Diets | Perfect for Home Chefs & Food Enthusiasts

Original wrappers. First Edition. Paris: Editions Corréa, 1940.

In French. Here, food writer De Pomiane focuses on dietary restrictions, from feeding infants, to the attributes of coffee, wine and liquor, as well as "water cuisine" (steaming?), vitamins, vegetables, mineral salts, etc. Foxing, else very good. An uncommon title.

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