The Artists' and Writers' Cookbook - Creative Recipes by Beryl Barr & Barbara Turner Sachs | Unique Cookbook for Food Lovers, Artists & Writers | Perfect for Kitchen Inspiration & Creative Gatherings

Foreword by Alice B. Toklas. Illus. with designs by Nicolas Sidjakov. 9.5x7", dec. cloth, slipcase. First Edition. Sausalito: Contact Editions, 1961.

A book of recipes by artists and writers of the day, including Sam Francis (rosemary mackerel), Isak Dinesen (oysters au naturel), William Styron (Southern fried chicken), Richard Olney (two pot-au-feu, Man Ray ("A Menu for a Dadaist Day"), et al. Bookplate of Breezy Rosenthal. Owner’s name in small print to page facing title, otherwise very good in rubbed/cracked slipcase.