Buster Holmboe - Authentic Scandinavian Cookbook: Traditional Norwegian Cuisine Recipes | Explore Nordic Food Culture for Home Cooking & Cultural Enrichment
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Description
Illus. with drawings. Pictorial wrappers. Bergen, Norway: John Griegs Forlag, 1959.
A charming little book of traditional Norwegian dishes like hartshorn rings, young coal fish, lutefisk, stuffed cabbage, ring cake, etc. A couple smudges to front cover, otherwise very good.
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