Authentic Venezuelan Cookbook - Traditional Recipes from Caracas | Best for Home Cooking & Cultural Cuisine Exploration | Perfect for Food Lovers & Cultural Enthusiasts

204 pp. (plus ad pp.). Illus. with drawings and ads for local businesses. Comb-bound red & white striped laminated wrappers. First Edition. Caracas:  American Church, 1957.

Formed in 1944, four years after the founding of the American Church in Caracas, the Ladies' Circle contributed numerous recipes from home, as well as a good number of Venezuelan dishes like crema de apio, torta de cambur, mango jelly, stuffed chayotes, tequenos, tostones, fried ocumo cakes, auyama soup, dulce de lechoza verde, bollos de maiz tierno, etc. Very good condition. 

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