John W. Decker's Artisan Cheese Making Guide - Cheddar, Swiss, Brick, Limburger, Edam & Cottage Cheese Recipes | Perfect for Home Cheesemaking, Gifts & Culinary Enthusiasts
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Description
Illus. from photographs. Mustard cloth. First Edition. Columbus: John Decker, 1900.
A deep dive into the minutae of cheesemaking in America at the dawn of the 20th century. Wonderful line drawings depict every step of the process. Piece of index page 187 missing, else about very good - scarce.
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