Authentic Mexican Cookbook: Las Recetas de Amadita - Traditional Tabasqueña Recipes & More | Perfect for Home Chefs & Mexican Cuisine Lovers
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Description
170 pp. Illus. with color photographs. 10.5x8", pictorial wrappers. First Edition. Villahermosa: 2021.
In Spanish. Traditional recipes from Tabasco, including picadillo de pavo; cocido de res de Jalapa, Tabasco; repollos rellenos, etc. Fine.
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