Great British Cooking: A Well Kept Secret by Jane Garmey | Authentic UK Recipes | Foreword by Calvin Trillin | Perfect for Home Chefs & British Food Lovers
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Description
Jacket. NY: Random House, [1981].
Dorothy Ballam's poacher's pie, cawl mamgu, deviled kidneys, Sister Agatha's rhubarb crumble, and much more. Some soiling and shelf wear to jacket, else very good.
