Indian Judicia Pariat Cookbook: 146 Traditional Jaintia Recipes with Modern Twist - Perfect for Home Chefs & Cultural Cooking Enthusiasts

Illus. Pictorial boards. First Edition. Meghalaya: 2019.

In Cooking My Way, Judicia Pariat shares her personal collection of traditional Jaintia recipes with a modern twist. As a passionate home cook, she takes readers on a culinary journey through the rich culture of her community.

From the aroma of perfectly measured spices to the love for creative expression in the kitchen, this book is a celebration of the comfort and sustenance that home cooking can bring. With a multitude of recipes passed down from mothers to daughters, Cooking My Way is a must-have for anyone looking to discover the authentic flavors of Jaintia cuisine.

The Jaintia Kingdom was a kingdom in present-day some parts of Bangladesh's Sylhet Division, India's Meghalaya state and Nagaon, Morigoan district of Assam.

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