Hungarian American Cookbook by Mme. Rosa Green - Authentic Hungarian Recipes for Home Cooking | Perfect for Family Dinners & Cultural Cuisine Exploration

Jacket. Second, Revised Edition. NY: Tudor Publishing, [1948].

Culinary gems from world-famous Hungarian recipes, especially adapted to American tastes. This was published at a time when there were many first generation Hungarian-Americans living in the United States, who wanted to emulate the recipes they'd grown up with, but had their own American tastes as well. Some chipping and wear to jacket; owner's name rubber stamped to front free endpaper, otherwise very good.

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