Giacomo Ducoli Fio Italian Cookware Set - Premium Nonstick Pans & Pots for Home Kitchen Cooking, Baking & Frying | Perfect for Italian Cuisine, Family Meals & Professional Chefs
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Description
188 pp. Intro. by Ermete Giorgi. Recipes by Giancarlo Zerla. Poetry by Silvano Ballardini. Illus. Pictorial wrappers. Breno: 1992.
In Italian; from the library of Lynne Rosetto Kasper, with her written-on post-it notes to a few pages. A book of recipes, traditions, and poetry from Breno in Lombardy, Italy, with Kasper's notes on post-it's. Near fine.
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