New Arrival: Mlle. Berthe Gill La Patissière en Chambre - Best Recipes for No-Oven Cooking: Appetizers, Side Dishes, Desserts | Perfect for Home Bakers & Small Kitchen Cooking
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Description
208 pp. Illus. with numerous wood engravings. Pictorial wrappers, original glassine. Likely First Edition. Paris: Librairie Garnier Frères, 1908.
A book in French on oven-less baking, with instructions for not just sweets but also savory pates, terrines, gelees, seafood quenelles, etc. A lovely book in near fine condition.
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