Authentic African Conceiçao Santos Angolan Flavors - New Arrival for Gourmet Cooking & Cultural Cuisine Experiences

Illus. with photographs in color. Pictorial stiff wrappers. Porto: Porto Editoria, 2013.

In Portuguese. This book brings back the flavors of Angola in recipes filled with aromas and flavors that overflow with African culture mixed with Portuguese colonial influences. Featuring starters, desserts and the obligatory main courses of meat and fish, the recipes are also enriched by the exotic flavors of sweet, sweet and sour and spicy sauces. Very good.