Bottoms Up Cookery by Robert Leamer, Wilfred Shaw & Charles Ulrich | New Arrival Cocktail Recipe Book | Perfect for Home Bartending & Entertaining
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Description
Illus. from photographs, and with drawings by Gregory Shaw. Pictorial blue wrappers. Palos Verdes Peninsula: Fathom Enterprises, [1975].
How to forage the sea, identify species, and then eat them (with recipes!). Razor clams, abalone, rockl scallops, California halibut, Pacific bonito, conch, Pacific yellowtail, octopus, sea urchins, freshwater turtle, and everything in-between. The knowledge herein is priceless. Very good condition.
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